First, slice some strawberries, spread them in a single layer on a baking sheet, and put them in the freezer.
Later, begin making the ganache by pouring white chocolate chips into a double boiler.
Next, add a few tablespoons of heavy cream.
While the white chocolate chips melted with the heavy cream, I put the frozen strawberries on a plate with some raspberries that I had in my freezer.
Stir the ganache until the chocolate is completely melted.
Finally, pour the ganache over the frozen berries (I think I made too much ganache, but I still put most of it on the berries).
Final verdict: Dad, I wouldn't bother. This wasn't that good. The ganache was...well, the best way that I can describe it is "gummy." I would try it again with regular semisweet chocolate chips, though. I think the gumminess might have to do with the ingredients in the white chocolate...